Allium ursinum: botanical, phytochemical and pharmacological overview

D Sobolewska, I Podolak, J Makowska-Wąs - Phytochemistry reviews, 2015 - Springer
Ramson—Allium ursinum L. is a medicinal and dietary plant species with a long tradition of
use. This mini-review summarizes the current knowledge on the phytochemistry and …

A review of volatile sulfur-containing compounds from terrestrial plants: biosynthesis, distribution and analytical methods

M Iranshahi - Journal of essential oil research, 2012 - Taylor & Francis
This review includes 554 volatile sulfur-containing compounds (VSCs) that have been
reported from 43 terrestrial plant families until and including 2010. This review deals with …

Hepatoprotective and antioxidant activity of ethanolic extracts of edible lotus (Nelumbo nucifera Gaertn.) leaves

B Huang, X Ban, J He, J Tong, J Tian, Y Wang - Food chemistry, 2010 - Elsevier
Lotus (Nelumbo nucifera Gaertn.), an aquatic vegetable, is extensively cultivated in eastern
Asia, particularly in China. An ethanolic extract of the leaves was studied for its …

Further in vitro evaluation of antiradical and antimicrobial activities of phytol

B Pejin, A Savic, M Sokovic, J Glamoclija… - Natural Product …, 2014 - Taylor & Francis
The antiradical activity of phytol was evaluated by electron paramagnetic resonance towards
hydroxyl radical (√ OH), superoxide anion radical (), methoxy radical (√ CH2OH), carbon …

Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology

A Tomšik, B Pavlić, J Vladić, M Cindrić… - The Journal of …, 2017 - Elsevier
Subcritical water extraction (SWE) was employed in order to obtain high valuable extracts
from wild garlic (Allium ursinum). The influence of temperature (120–200° C), extraction time …

Chemical Composition and Antimicrobial Activity of Wild Garlic Allium ursinum of Bulgarian Origin

A Ivanova, B Mikhova, H Najdenski… - Natural product …, 2009 - journals.sagepub.com
The chemical composition of fresh flowers from Allium ursinum (ramsons, bear's garlic, wild
garlic) growing in Bulgaria has been studied. Thymidine (1), adenosine (2), astragalin …

Phenolic Compounds in Fractionated Blackcurrant Leaf Extracts in Relation to the Biological Activity of the Extracts

M Staszowska-Karkut, B Chilczuk, M Materska… - Molecules, 2023 - mdpi.com
The aim of this study was to determine the relationship between antioxidant and anticancer
properties of extracts from blackcurrant (Ribes nigrum L.) leaves and their fractions and …

Optimization, kinetics, and electrochemical investigations for green corrosion inhibition of low-carbon steel in 1 M HCl by a blend of onion-garlic leaves wastes

KH Rashid, AA Khadom, SH Abbas - Bioresource Technology Reports, 2022 - Elsevier
An aqueous extract of onion and garlic leaf extract (OGLE) blend was employed to retard
low-carbon steel (LCS) corrosion in 1 M HCl for the first time. The corrosion inhibition ability …

Comparative analysis of essential oil components and antioxidant activity of extracts of Nelumbo nucifera from various areas of China

B Huang, X Ban, J He, J Tong, J Tian… - Journal of Agricultural …, 2010 - ACS Publications
This study was designed to examine the composition of extracts and essential oil
components from Nelumbo nucifera leaves from the principal habitats in China. The …

Antioxidant and Antiproliferative Activity of Allium ursinum and Their Associated Microbiota During Simulated in vitro Digestion in the Presence of Food Matrix

N Stanisavljević, S Soković Bajić, Ž Jovanović… - Frontiers in …, 2020 - frontiersin.org
In this study, for the first time, the comprehensive analysis of antiproliferative and antioxidant
activities of ramson, followed by the analysis of its associated microbiota and health …