A review of valorization of oyster mushroom species and waste generated in the mushroom
cultivation is presented, with a focus on the cultivation and valorization techniques …

The influences of temperature and nutritional conditions on the mycelium growth of oyster
mushroom Pleurotus ostreatus (PO) and Pleurotus cystidiosus (PC) were investigated in …

In this study, oyster (Pleurotus ostreatus) mushroom was cultivated from hazelnut branches
(HB)(Corylus avellana L.), hazelnut husk (HH), wheat straw (WS), rice husk (RH) and spent …

Global solid waste is expected to increase by at least 70% annually until year 2050. The
mixture of solid waste including food waste from food industry and domestic diaper waste in …

This study revealed successful use of industrial wastes to blue oyster mushroom cultivation
as an easy method in Iraq. Some characteristics of yield were calculated using four …

Pleurotus species isolated in vitro were studied to determine the effect of different media on
their production of secondary metabolites, antimicrobial, and antioxidant activity. The …

An edible mushroom, Pleurotus ostreatus (oyster mushroom) has a worldwide cultivation
and is popular in Thailand where rubber sawdust is traditionally used in its cultivation …

The cocoa and palm oil agro-industries active in the state of Bahia, Brazil, generate high
quantities of lignocellulosic wastes that could be recycled through their use in the …

Eleven fungal isolates were isolated from oyster mushroom culture media. 10 isolates
showed antagonistic activity against P. pulmonarius, while two fungal isolates did not show …

Agriculture sector occupies a key position in the Indian economy. It provides employment to
about 65% of the working population of India. Around one-quarter of India's national income …