Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

Probiotics are live microorganisms that, when ingested in adequate amounts, provide health
benefits to the host. The strains most frequently used as probiotics include lactic acid …

In the current study, we assessed bacterial diversity in the gut content of pond‐reared grass
carp (Ctenopharyngodon idellus), in the associated habitat environments (pond water and …

Acute hepatopancreatic necrosis disease (AHPND) is a serious bacterial disease affecting
shrimp aquaculture worldwide. In this study, natural microbes were used in disease …

The use of probiotics is a strategy employed to improve host health status and to prevent
infectious diseases. The current study was aimed at investigating the diversity of lactic acid …

Interactions between corals and associated bacteria and amongst these bacterial groups
are likely to play a key role in coral health. However, the complexity of these interactions is …

The yak has a unique physiological structure suited to life in anoxic and cold environments
at high altitudes. The aim of this study was to isolate Bacillus species with good probiotic …

So far, Bacillus species bacteria are being used as bacteria concentrates, supplementing
cleaning preparations in order to reduce odor and expel pathogenic bacteria. Here, we …

The use of nanosilver, one of the earliest and most developed products of nanotechnology,
is expected to expand significantly in the near future. The incorporation of nanosilver as the …

Macroalgae belonging to the genus Padina are known to produce antibacterial compounds
that may inhibit growth of human-and animal pathogens. Hitherto, it was unclear whether …