We focus on pre-Columbian agricultural regimes in the Maya Lowlands, using new datasets
of archaeological wood charcoal, seeds, phytoliths, and starch grains; biological properties …

Food consumption is one of the primary activities of all cultural groups around the globe. The
procurement of plants, their transformation, and consumption are some steps in which we …

La alimentación y la cocina se encuentran íntimamente ligadas a la vida cotidiana ya la
identidad de las sociedades. En este artículo se explora las prácticas culinarias de un grupo …

Today, food security and food adequacy are problems at a global scale. On the Yucatan
Peninsula, Maya farming communities do not produce enough maize to sustain themselves …