An increase in confirmed human salmonellosis cases in the EU after 2014 triggered
investigation of contributory factors and control options in poultry production …

Salmonellosis is a foodborne infection caused by Salmonella. Domestic poultry species are
one of the main reservoirs of Salmonella, which causes the foodborne infection …

Background Salmonella are pathogenic foodborne bacteria with complex pathogenicity from
numerous virulence genes housed in Salmonella pathogenicity islands (SPIs), plasmids …

Wild boar is an animal the population of which constantly increases in Europe. This animal
plays an important role as a reservoir for several pathogens, including three of the most …

In the present study, in vitro assays were conducted to evaluate the solubility of curcumin
(CUR) alone or with polyvinylpyrrolidone (PVP) at different pH, as well as its permeability in …

Materials and Methods: This study was conducted on 31 Salmonella enterica strains from
humans with gastroenteritis (seven), crocodiles (seven), broiler cloacas (six), and broiler …

Simple Summary In recent years, in geographic areas such as Central Italy, the wild boar
population has greatly increased. Although wildlife represents a fundamental resource for …

Salmonella is a worldwide-distributed pathogen that affects both humans and animals and is
usually associated with intensive animal production such as poultry and swine. This …

Simple Summary Prophylactic or therapeutic administration of a 0.1% mixture containing
ascorbic acid (AA) and a solid dispersion of curcumin (CUR) with polyvinylpyrrolidone (PVP) …

The widespread use of antibiotics for treatment of bacterial infections and growth promotion
in the poultry industry has effectively increased antibiotic resistance around the world …