Are fish what they eat? A fatty acid's perspective
Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA,> C 18) for
human consumption. In general, it has been widely observed that the fatty acid (FA) profiles …
human consumption. In general, it has been widely observed that the fatty acid (FA) profiles …
Success of fishmeal replacement through poultry by‐product meal in aquaculture feed formulations: a meta‐analysis
HSC Galkanda‐Arachchige, AE Wilson… - Reviews in …, 2020 - Wiley Online Library
Poultry by‐product meal (PBM) is a popular animal‐based protein source tested in
aquaculture feed formulations for replacing fishmeal (FM), mainly due to its high protein …
aquaculture feed formulations for replacing fishmeal (FM), mainly due to its high protein …
Fishmeal alternative protein sources for aquaculture feeds
Aquaculture currently accounts for approximately 50% of fish consumed by humans. The
future development of aquaculture will be greatly constrained by the increasing costs of …
future development of aquaculture will be greatly constrained by the increasing costs of …
Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of …
The present study investigates if the total replacement of dietary fishmeal (FM) with poultry
by-product meal (PBM), supplemented with methionine influences the muscle fatty acids …
by-product meal (PBM), supplemented with methionine influences the muscle fatty acids …
Effect of fishmeal replacement by poultry by‐product meal on growth performance, proximate composition, digestive enzyme activity, haematological parameters and …
IT Karapanagiotidis, P Psofakis, E Mente… - Aquaculture …, 2019 - Wiley Online Library
Two feeding trials examined the replacement of fishmeal (FM) with poultry by‐product meal
(PBM) in the diet of juvenile Sparus aurata. In Feeding trial I (100 days), three diets were …
(PBM) in the diet of juvenile Sparus aurata. In Feeding trial I (100 days), three diets were …
The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds
SL Woodgate, AHL Wan, F Hartnett… - Reviews in …, 2022 - Wiley Online Library
The global increase in seafood demand has resulted in significant growth in aquaculture
production in a wide range of aquatic species. Consequently, this has led to an industry …
production in a wide range of aquatic species. Consequently, this has led to an industry …
The ameliorative effects of various fish protein hydrolysates in poultry by-product meal based diets on muscle quality, serum biochemistry and immunity in juvenile …
In an effort to reduce the use of fishmeal (FM), the effect of using protein from poultry by
product meal (PBM) along with the supplementation of three different fish protein …
product meal (PBM) along with the supplementation of three different fish protein …
Poultry by-product meal as an alternative to fish meal in the juvenile gilthead seabream (Sparus aurata) diet
M Sabbagh, R Schiavone, G Brizzi, B Sicuro, L Zilli… - Aquaculture, 2019 - Elsevier
The aim of the present study was to evaluate the eventual possibility of fish meal (FM)
substitution in the diet of farmed gilthead seabream (Sparus aurata) by poultry by-product …
substitution in the diet of farmed gilthead seabream (Sparus aurata) by poultry by-product …
Beneficial effects of tuna hydrolysate in poultry by-product meal diets on growth, immune response, intestinal health and disease resistance to Vibrio harveyi in …
This study was conducted to investigate the effects that tuna hydrolysate (TH)
supplementation in poultry by-product meal (PBM) diets would have on growth, immunity …
supplementation in poultry by-product meal (PBM) diets would have on growth, immunity …
Effects of commercial dietary prebiotic and probiotic supplements on growth, innate immune responses, and intestinal microbiota and histology of Totoaba macdonaldi
ML González-Félix, DM Gatlin III, P Urquidez-Bejarano… - Aquaculture, 2018 - Elsevier
Prebiotics and probiotics constitute a different approach to prevent diseases in cultured fish
and shellfish and have shown a number of beneficial impacts, including improved growth …
and shellfish and have shown a number of beneficial impacts, including improved growth …