Urinary tract infections (UTIs) represent one of the most common infections that are
frequently encountered in health care facilities. One of the main mechanisms used by …

Diabetes is a chronic disease that is considered one of the most stubborn global health
problems that continues to defy the efforts of scientists and physicians. The prevalence of …

The development of bacterial resistance to antibiotics is an increasing public health issue
that worsens with the formation of biofilms. Quorum sensing (QS) orchestrates the bacterial …

The development of bacterial resistance to traditional antibiotics constitutes an emerging
public health issue. Promising approaches have been innovated to conquer bacterial …

Simple Summary Sodium citrate is a safe and frequently used food additive; the objective of
this study is to assess the effectiveness of sodium citrate at low concentrations of 4% or 5 …

The targeting of bacterial virulence is proposed as a promising approach to overcoming the
bacterial resistance development to antibiotics. Salmonella enterica is one of the most …

Cheeses produced from unpasteurized milk by traditional production methods may contain
many groups of microorganisms, including Staphylococcus aureus. The aim of this study …

Amphotericin B (AMB) is commonly used to treat life-threatening systemic fungal infections.
AMB formulations that are more efficient and less nephrotoxic are currently unmet needs. In …

Salmonella enterica is a Gram-negative orofecal transmitted pathogen that causes a wide
diversity of local and systemic illnesses. Salmonella enterica utilizes several interplayed …

The problem of antibiotic resistance is a global critical public health concern. In light of the
threat of returning to the pre-antibiotic era, new alternative approaches are required such as …