Adequate heat treatment of raw milk is required to guarantee microbiological safety, but
there is a huge variation in the heat load of different categories of heat-treated milk due to …

Carotenoids in plant foods are sources of pro-vitamin A and nutrients with several health
benefits, including antioxidant and anticancer activities. However, humans cannot …

This article describes developments in kinetic modelling of heat-induced chemical changes,
protein denaturation, microbial inactivation as a tool for product and process design and …

A three-site mean-field extended microkinetic model was developed based on ab initio DFT
calculations from the literature, in order to simulate the conversion of syngas (H2/CO/CO2) to …

Heat treatment of whey protein solution is a common industrial practice to texturise dairy
derived products and meet shelf-life requirements. Thermal treatment is frequently …

In present study, a precisely profile of PC species in goat milk was presented by quantitative
lipidomics, and the matrix effect (bovine, goat and breast milk) on the lipase catalysis of PC …

Molecular weight is one of the main characteristic parameters of proteins, which is the basis
for the functional properties of milk protein. This research aims at establishing molecular …

Plate heat exchangers (PHEs) used in milk thermal treatments are subject to rapid fouling,
while Cleaning-in-Place (CIP) produces large amounts of wastes. Up to 80% of production …

Among the steps for the conversion of biomass into bioenergy, there is enzymatic hydrolysis.
However, factors such as composition, formation of inhibitors, inhibition and enzymatic …

As a nonsteroidal antiinflammatory drug, diclofenac (DCF) is used in the treatment of a
variety of human ailments. It has already been reported that the use of this class of drugs for …