The evaluation and identification of germplasm resources is an indispensable step in the
breeding processes and have important roles in the selection and improvement of new …

This study aimed to evaluate the quality of pliek-u processed by using adaptive technologies
namely a solar tunnel dryer type Hohenheim Aceh for drying pliek-u and a hydraulic press …

Pliek-u is Acehnese's food heritage that has potential as functional food due to its high
protein and lactic acid contents. The study aimed to investigate the effect of coconut …

Salah satu hasil pengolahan pliek-u di Usaha Kecil Menengah (UKM) Meugah Pliek adalah
minyak pliek. Kegiatan pengabdian kepada masyarakat berbasis produk teknologi tepat …

The coconut oils were produced using the fermentation method and two types of oil were
collected, ie, fermented virgin coconut oil (FVCO) and fermented coconut oil (FCO). The …

Pliek-u is a specialty food product in Aceh with local wisdom values that should be
preserved. The Program of Community Service Based Product (PKMBP) aimed to improve …