Rhabdomyolysis is characterized by severe acute muscle injury resulting in muscle pain,
weakness, and/or swelling with release of myofiber contents into the bloodstream …

Context. Haff disease is a syndrome of myalgia and rhabdomyolysis that occurs after
consuming cooked seafood. Objectives.(1) To identify the most common seafood vectors of …

We describe a series of 15 Haff disease cases from an outbreak in Salvador, Brazil, starting
early December 2016. Eleven cases were grouped in four family clusters of two to four …

Haff disease is a type of human rhabdomyolysis characterized by the sudden onset of
unexplained muscular rigidity and an elevated serum creatine kinase level within 24 h after …

Context: This paper reports a detailed epidemiological investigation of a large Haff disease
outbreak in Nanjing, China, including laboratory analysis of water, river sediment, and fish …

Background Haff disease is a condition that has emerged in China in recent years, primarily
associated with the consumption of crayfish. Despite its increasing incidence, the exact …

Abstract Background In the United States, buffalofish (Ictiobus spp.) are sporadically
associated with sudden onset muscle pain and weakness due to rhabdomyolysis within 24 h …

The present study describes the difference in clinical features between the patients with Haff
disease and crayfish-related myositis (CRM) after crayfish consumption. This was a single …

Haff disease, rhabdomyolysis after ingesting certain types of fish, was first reported in 1924
in Europe. There have been a limited number of cases reported in the United States. We …

Background Haff disease is a syndrome of myalgia and rhabdomyolysis that occurs after
eating cooked seafood. Methods For this descriptive analytical article, a literature search …