Marine ecosystems are rich in “omega-3” long-chain (C 20-24) polyunsaturated fatty acids
(LC-PUFA). Their production has been historically accepted to derive mostly from marine …

Omega-3 polyunsaturated fatty acids (Omega-3 PUFA) are recognized as being essential
compounds for human nutrition and health. The human body generates only low levels of …

Nanoplastics (NPs) cause various adverse effects on marine fish. However, effects of dietary
NPs exposure on liver lipid metabolism and muscle nutritional quality of carnivorous marine …

Abstract Omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA, C 20-24),
including eicosapentaenoic acid (EPA, 20: 5n-3) and docosahexaenoic acid (DHA, 22: 6n …

(1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect
against numerous metabolic disorders. The consumption of oily fish is the main source of …

With the growing demand of consumers for high‐quality aquatic products, controlling the
harvest quality of farmed fish is becoming increasingly important in aquaculture industry …

Polyunsaturated fatty acids (PUFAs) are important components of the diet of mammals. Their
role was first established when the essential fatty acids (EFAs) linoleic acid and α-linolenic …

Throughout the evolution of fish nutrition science, the importance of dietary arachidonic acid
(ARA, 20: 4n‐6) has been somewhat overlooked, likely due to the polarizing research focus …

Freezing methods have evolved over the last 30 years. This review states the effect of
various freezing methods on the quality of fish and seafood. Freezing temperatures …

Microcystis aeruginosa and ammonia pollution are two important environmental stress
factors in water eutrophication. Herein, we simulated environmental conditions to investigate …