Purpose The current competitive system, complex and rapidly changing, knowledge
represents one of the main strategic resources for organizations. Agri-food organizations …

The development and optimization of more sustainable pest control methods, primarily
focusing on preventive strategies and non-chemical tools, is a global priority for scientists …

This research provides an overview on horticulture innovations in the last decade through a
literature review and the use of a computer qualitative data analysis. We used Leximancer …

The paper analyses the determinants of farmers' adoption of innovations and studies the
effect of the source of information and the connection with agricultural research on the …

Small-scale agricultural production manages its improvement alternatives in associative-
type organizations to improve producers' conditions. Its performance is limited in developing …

El presente estudio busca conocer la capacidad de innovación en el contexto de la industria
China, para identificar las lecciones que pueden ser aprendidas en el Perú. Asimismo, el …

Cette recherche fournit une vue d'ensemble sur les innovations en horticulture au cours de
la dernière décennie par le biais d'une revue de la littérature et l'utilisation d'une analyse de …

Innovation capacities are the skills that people have to create new products, processes and
unique services in companies and in the market. On the other hand, dynamic innovation …

In order to break up with old paradigms that diminish the positive impact of innovation in the
agricultural sector, it is needed that knowledge transfer becomes an innovator process. In …