Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition
FC Agustia, S Rosyidah, YP Subardjo… - … Series: Earth and …, 2019 - iopscience.iop.org
The aim of this study is to determine the chemical and sensory properties of flakes made by
mocaf-black rice-tapioca supplemented with soy and jack bean flour as a breakfast …
mocaf-black rice-tapioca supplemented with soy and jack bean flour as a breakfast …
[HTML][HTML] Pempek Fishcake from Channa micropeltes with Pumpkin Puree: Quality Assessment
R Adawyah, T Dekayanti, A Aslamiah… - Техника и …, 2023 - cyberleninka.ru
Pempek is an authentic traditional dish of Indonesian cuisine. As a popular food, it needs to
be both tasty and nutritious. Mashed pumpkin can add some health-beneficial properties to …
be both tasty and nutritious. Mashed pumpkin can add some health-beneficial properties to …
Development of breakfast food from black rice and porang supplemented with jackbean and red dragon fruit
AS Zhafira, H Dwiyanti, N Aini - IOP Conference Series: Earth and …, 2023 - iopscience.iop.org
This study aim to develop the potential of local food into functional breakfast cereal products
that are high in energy and rich in dietary fiber, as an alternative breakfast food for …
that are high in energy and rich in dietary fiber, as an alternative breakfast food for …