Sprouts and microgreens have attracted tremendous interest across multiple disciplines in
recent years. Here, we critically review the most recent advances to underscore research …

The human population is expected to reach 9.7 billion by 2050. One of the main challenges
will be the demand for food and food security. With time farmland is being lost especially due …

The objective was to determine effects of dietary supplementation of barley sprouts (BS)
and/or d-aspartic acid (DA) on the reproductive potential of aged broiler roosters. Birds (n …

There is an urgent need to evaluate and introduce alternatives for the unsustainable and
traditional feed stuffs in poultry. This study evaluated the effects of graded replacement of …

This study aims to evaluate the effect of hydroponic barley (HB) by substituting control diet
with 25% HB with or without enzymes on rabbit performance, nutrient digestibility, and …

The dairy industry is facing challenges in balancing forage supply and crop production.
Therefore, forage supply based on a farm land-saving approach should be developed to …

The objectives of this study were to evaluate the effects of harvesting age at 6, 8, 10, and 12
days and four barley varieties HB‐1307, Debark‐1, Tila, and local varieties on …

The present study investigated the effects of sprouted barley (SB) with different cultivation
stages on fermentation characteristics and degradation kinetics in the rumen. The SB was …

The study investigated the effects of dietary protein level and the inclusion of hydroponic
barley sprouts (HB) on lactation performance, blood biochemistry and N use efficiency in …

Berbagai kendala melanda sektor logistik dan penyediaan pakan ternak selama pandemi.
Kontinyuitas ketersediaan dan ketidakstabilan harga menjadi tantangan yang utama. Hal …