Lactic acid is an organic compound produced via fermentation by different microorganisms
that are able to use different carbohydrate sources. Lactic acid bacteria are the main …

Over the past century, Escherichia coli has become one of the best studied organisms on
earth. Features such as genetic tractability, favorable growth conditions, well characterized …

Fermentative production of optically pure lactic acid has roused interest among researchers
in recent years due to its high potential for applications in a wide range of fields. More …

The development and implementation of renewable materials for the production of versatile
chemical resources have gained considerable attention recently, as this offers an alternative …

Lactic acid, an organic acid produced by numerous microorganisms, has many applications
in the food, chemical, pharmaceutical, and polymer industries, with novel applications being …

Corynebacterium glutamicum, Escherichia coli, and Saccharomyces cerevisiae in particular,
have become established as important industrial workhorses in biotechnology. Recent years …

Lactic acid is an important platform chemical for producing polylactic acid (PLA) and other
value-added products. It is naturally produced by a wide spectrum of microbes including …

Glycerol represents an emerging renewable bio-derived feedstock, which could be used as
a source for producing hydrogen through steam reforming reaction. In this review, the state …

In order to decrease carbon emissions and negative environmental impacts of various
pollutants, more bulk and/or fine chemicals are produced by bioprocesses, replacing the …

Microorganisms have become an increasingly important platform for the production of drugs,
chemicals, and biofuels from renewable resources. Advances in protein engineering …