Since the 1980 Education Act, school caterers have been operating within a commercial
context and therefore can only provide the foods that they know that children will eat. At the …

Background In recent years, healthy eating messages have sought to highlight the
advantages of a healthy balanced diet, but there is little evidence that the recommendations …

Purpose–This paper aims to describe free school meals with respect to a plate model and to
analyse how the meals were chosen by pupils at Finnish comprehensive schools …

Children from secondary schools in the UK selected from photographs, dishes for the meal
they would be most likely to choose and the meal they perceived to be the most healthy …

Yiyecekle ilgili kişilik özellikleri, sağlıklı yiyecek seçimi, sağlık değeri ve lezzet davranışı
ilişkisi üzerine kurgulanan bu çalışmanın temel amacı; restoran müşterilerinin yiyecekle ilgili …

Purpose–Maslow's hierarchy of needs is little used in research when analysing pupils'
needs, wants, and motivations related to food. To fill that gap, the purpose of this paper is to …

Purpose–The paper aims to investigate the relationship between meal choices of primary
school children and their knowledge of balanced diet and healthy eating …

Purpose–There is a strong need for nutrition education strategies that foster healthy eating
from a young age in Mauritius, as the island has one of the highest rates of diet‐related …

Purpose–The purpose of this paper is to explore and describe the self‐reported diet
behaviour of pupils in four Finnish schools. Design/methodology/approach–Overall, eight …

Purpose–This paper seeks to construct and describe a nutritionally balanced school meal
model for a comprehensive school. The aim of the model is to illustrate an holistic view to …