Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many
compounds of interest. For a long time, seaweeds have been seen as a great nutritional …

The use of seaweeds has a long history, as does the cultivation of a select and relatively
small group of species. This review presents several aspects of seaweed production, such …

Seaweed aquaculture, the fastest-growing component of global food production, offers a
slate of opportunities to mitigate, and adapt to climate change. Seaweed farms release …

The Ocean as a Solution to Climate Change: Five Opportunities for Action | SpringerLink Skip to
main content Advertisement SpringerLink Account Menu Find a journal Publish with us Track …

Environmental, economic and political pressures have driven the interest towards the search
of sustainable feedstock for biofuel production. At present, macroalgae (green, brown and …

Seaweeds are increasingly used in European cuisines due to their nutritional value. Many
algal constituents, such as polyphenols, are important antioxidants and thus considered …

The Norwegian seaweed industry is expanding and there is a need for accurate estimates of
protein content of seaweed species from Norwegian waters. A solid method to calculate …

Pollution and climate change induced by fossil fuel usage are calling for the development of
a circular bioeconomy based on carbon neutral resources such as marine macroalgae, also …

Seaweeds are rich in macronutrients, micronutrients, and bioactive components and have
great potential as sustainable resources in terms of both production and consumption of a …

BACKGROUND In the past few years, much effort has been invested into developing a new
blue economy based on harvesting, cultivating and processing marine macroalgae in …