Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …

The guava (Psidium Guajava L.) tree is extensively grown in the tropical and sub-tropical
regions of the world. It is quite resilient, highly productive, has high economic returns and …

The response surface methodology (RSM) was used to optimize the spray-drying process
for the development of guava powder. The independent variables were different levels of …

In order to ascertain physicochemical and nutraceutical attributes, indigenous guava
(Psidium guajava L.) cultivars were comprehensively characterized. Eight cultivars namely …

The aim of this study was to compare the thermal properties of cranberry fruits measured
with a thermal probe with the values calculated based on the chemical composition of raw …

This study was designed to analyze the relationship between guava crop production
variables in the Matão region of central São Paulo, Brazil, and to better understand the …

Processing of fruit juices is required for its preservation and extended shelf life. Guava,
which is mostly consumed as a fresh fruit possess many nutritional qualities which must be …

Guava (Psidium guajava L.: Myrtaceae) is considered as “apple of the poor” due to its low
cost, easy availability and high nutritive value. Owing to its considerable nutritional …

The study investigated the feasibility of enzymatic extraction for guava juice and evaluated
the effects of various preservatives on its shelf life. The crushed guava puree was …

Guava is a fruit that presents a high degree of perishability. This problem requires new
effective technology with low environmental and human health impact for its resolution. A …