Fish is an excellent source for high-quality protein, good fat (omega 3 and 6), vitamins (B, D),
and minerals (Ca, P, Zn, I, Mg, K, etc.) and can lower blood pressure and help reduce the …

Background Formalin adulteration in fish, driven by financial incentives, involves the illicit
use of formaldehyde solution to extend freshness and prevent spoiling. The consumption of …

In this present work, electrochemical detection and quantification of formalin (FAL) trace
present in mushroom (Agaricus bisporus) was premeditated using a cerium oxide …

Fish is an important food stuff and source of protein all over the world. In Bangladesh
fisheries sector contributes a lot in case of earning foreign currency and meeting domestic …

Seafood is abundant in high-quality protein, healthy fats (n-3 and n-6 PUFAs), minerals
(calcium, magnesium, copper, selenium, and so on), and vitamin D. Functional compounds …

Seafood is a nutrient rich commodity accepted all over the world. Illegal addition of formalin
(37% formaldehyde) to seafood for extending shelf life affects the health of consumers as it …

Fish meats comprise an important part of diets; however, their rich nutrient composition and
various sources mean these products can be spoiled quickly. The present study assessed …

For decades, the world has been plagued by widespread food adulteration, and Bangladesh
is no exception. Dishonest business people and fish farmers unlawfully utilize various …

The purified fish visceral protease enzyme was immobilized by using various concentrations
of sodium alginate and calcium chloride to optimize the best concentration for the formation …

Abuses of formalin in foods have become a great concern due to grim health hazard. The
aim of this study was to shed light on formalin crime and also the situational analysis of food …