Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Background Rice is a staple food globally and plays a key role in the food system of many
countries in the world. However, rice is prone to contamination by mycotoxins such as …

In this study, the contamination levels of aflatoxins (AFs) and ochratoxin A (OTA) in 88
collected samples from Iran's market including dried mulberry, date, fig, and apricot were …

This research investigated the optimal conditions of heat and chemical treatment for
elimination of aflatoxin. NaOH showed the highest inhibition percentage (75.44%) of …

Cereals and cereal-based products are primary sources of nutrition across the world.
However, contamination of these foods with aflatoxins (AFs), secondary metabolites …

Rice is an important agricultural product consumed globally. Rice polluted by cadmium (Cd)
poses serious health risks. Numerous studies have shown that arbuscular mycorrhizal fungi …

The presence of mycotoxins in foodstuff causes serious health problems to consumers and
economically affects the food industry. Among the mycotoxins, aflatoxins are very toxic and …

This meta-analysis was designed to review the published reports regarding the
concentration and/or prevalence of aflatoxin M 1 (AFM 1) in human breast milk in Iran. The …

A novel and sensitive fluorescent sensor was synthesized for the rapid and specific
recognition of aflatoxin B 1 (AFB1) by our combining molecular imprinting techniques with …

Aflatoxins, which are produced mainly by Aspergillus flavus and A. parasiticus, are
recognized as the most toxic mycotoxins, which are strongly carcinogenic and pose a …