In the current study, we determined the effects of seven drying methods on total phenolics,
flavonoids, individual phenolics, and antioxidant activity of the methanol extract of Salvia …

The present study investigated the antioxidant and phenolic composition of sugarcane. The
leaves and juices of thirteen varieties of sugarcane were studied for their antioxidant activity …

The effect of different drying techniques on the phytochemical content and antioxidant
activity of Kappaphycus alvarezii ('crocodile'morphotype) were investigated. Phytochemical …

This investigation was done to study the effect of green synthesized ZnO nanoparticles
(NPs) on the anticancer activity of callus extracts of Echinacea purpurea in comparison with …

Biosecurity is emerging as one of the most important issues facing the agricultural and
forestry communities, with the use of chemical pesticides being the main protocol for …

Background: Cardiospermum halicacabum (C. halicacabum) is a common medicinal herb
found in India and other Asian countries. It has various medicinal properties such as …

The rhizomes of Tulbaghia violacea Harv. used in Eastern Cape of South Africa for the
treatment of heart diseases and several human ailments was investigated for antioxidant …

Rujak cingur adalah makanan tradisional asli Indonesia yang sangat berpotensi untuk
dikembangkan. Waktu yang dibutuhkan untuk pembuatan bumbu satu porsi rujak cingur …

Background: Due to its flavoring and seasoning properties, Salvia officinalis has been
widely used in the preparation of many foods. In folk medicine in Asia and Latin America, it …

The effect of thermal and non-thermal drying methods on hydrophilic and lipophilic
antioxidant capacities of bitter gourd fruit was investigated in this study. The bitter gourd …