The increasing evaporative demand due to climate change will significantly affect the
balance of carbon assimilation and water losses of plants worldwide. The development of …

As natural agroecology deteriorates, controlled environment agriculture (CEA) systems
become the backup support for coping with future resource consumption and potential food …

As a medicinal plant, Artemisia annua L. is the main source of artemisinin in malaria drugs,
but the lack of understanding of its distribution, environmental conditions and protection …

Abstract Vapor Pressure Deficit (VPD) influences plant photosynthesis and the hydraulic
behaviour associated with stomata regulation. However, it is not clear whether and how …

Currently, climate change is affecting considerably the availability of freshwater for
agriculture, increasing the need for the optimization of crop water use efficiency. Attempts to …

During long-term manned missions to the Moon or Mars, the integration of astronauts' diet
with fresh food rich in functional compounds, like microgreens, could strengthen their …

In winter and spring, the low-temperature and high-humidity environment of greenhouses in
China and some locations are not suited for the development of tomatoes, which is sensitive …

Precision agriculture is evolving toward a contemporary approach that involves multiple
sensing techniques to monitor and enhance crop quality while minimizing losses and waste …

Growing demand for horticultural products of accentuated sensory, nutritional, and functional
quality traits has been driven by the turn observed in affluent societies toward a healthy and …

Main conclusion The combination of image-based phenotyping with in-depth anatomical
analysis allows for a thorough investigation of plant physiological plasticity in acclimation …