Pulse crops have been known for a long time to have beneficial nutritional profiles for
human diets but have been neglected in terms of cultivation, consumption and scientific …

Pea (Pisum sativum L.) is a widely grown pulse crop that is a source of protein, starch and
micronutrients in both human diets and livestock feeds. There is currently a strong global …

Micronutrient malnutrition is a global concern that affects more than two billion people
worldwide. Pea (Pisum sativum) is a nutritious pulse crop with potential to assist in tackling …

A primary criticism of organic agriculture is its lower yield and nutritional quality compared to
conventional systems. Nutritionally, dry pea (Pisum sativum L.) is a rich source of low …

Background Basic leucine zipper (bZIP) protein is a plant-specific transcription factor
involved in various biological processes, including light signaling, seed maturation, flower …

Millions of people have an inadequate intake of selenium (Se) and zinc (Zn), and foliar
biofortification may minimise these problems. To evaluate the efficacy of combined foliar Se …

Field pea seeds have long been recognized as valuable feed ingredients for animal diets,
due to their high-quality protein and starch digestibility. However, the chemical composition …

The digestible energy (DE) and metabolizable energy (ME) in faba beans (FB) and field
peas (FP) fed to growing pigs were estimated by the difference procedure in two …

The presented paper deals with monitoring of the ways of selenium (Se) content increase by
foliar biofortification with inorganic Se in two varieties of garden pea Pisum sativum …

The green pea is ranged between the crops with high antioxidant potential. This potential is
connected with phytochemical components mainly with polyphenols. All these bioactive …