This study examines the state of the art of the literature in the domain of food loss and waste
(FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) …

Food loss is one of the significant threats to sustainable development. Although various
studies investigating food loss drivers disclosed that logistics is a significant reason for food …

The extent of food waste raises concern about its effect on natural resource use, food
security and future sustainability of the international food sector. It is expected that emerging …

Purpose–This paper aims to reveal potential research possibilities for enhancing
climatesmart agriculture through short supply chains. Research question–How can short …

High postharvest losses (PHLs) caused by poor postharvest management of perishable
staple foods is a serious food security problem in Nigeria. Adoption of suitable postharvest …

This work aims to explore the role of business accelerators in supporting sustainable
transition in peripheral areas, by promoting digital and sustainable startups specialized in …

Globally, it is estimated that approximately a third of the food produced is lost or wasted.
Reducing half of these losses would make it possible to increase the availability of food for …

Annually, the world is losing 1.3 billion tons of food, costing approximately $1 trillion, while
emitting 8% of greenhouse gases, and consumes 25% of all agricultural water. More than …

United Nations in 2011 estimated every year worldwide around 1.3 billion tons of food is lost
or wasted. According to a 2018 analysis by the Boston Consulting Group, this figure will …

In recent years, reducing food waste and loss has become a policy priority in the European
Union, but little is known about impacts of related measures in the EU and beyond. This …