The research was conducted to analyze the effects of storage time on fat content, ash
content, and organoleptic mutton soup meat. The design used a Randomized Complete …

Abstract" Ayam Taliwang" and" Sate Rembiga" are traditional foods from Mataram, West
Nusa Tenggara, Indonesia with meat-based ingredients and have a short shelf life. In this …

Rarang chicken is one of the mainstay culinary products of West Nusa Tenggara. Canning is
the choice of processing technology to extend the shelf life of products with stable quality …

Thermal food sterilization is the preservation technology to extend packaged food shelf life.
The properties of packaging materials that change after thermal sterilization are …

Various topics can be covered in research on traditional Cirebon cuisine, from its origins and
history to the materials and cooking techniques employed to the significance of these dishes …

The objective of this study was to elaborate and determine the sensory and proximal quality
of canned Sus scrofa domestica pork cuts in stew sauce, in order to obtain a palatable and …

Flower pollination algorithm is a novel meta-heuristic swarm intelligence optimization
algorithm, for its problems of insufficient solution accuracy, slow convergence speed and low …