[HTML][HTML] Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment
The need to increase circularity of industrial systems to address limited resources availability
and climate change has triggered the development of the food waste biorefinery concept …
and climate change has triggered the development of the food waste biorefinery concept …
Current options for the valorization of food manufacturing waste: a review
The production of food waste covers all the food life cycle: from agriculture, up to industrial
manufacturing and processing, retail and household consumption. In developed countries …
manufacturing and processing, retail and household consumption. In developed countries …
Consumers' perspective on circular economy strategy for reducing food waste
The current linear system of production and consumption is unsustainable. In the food
sector, despite the fact that valuable natural resources are intensively used to produce and …
sector, despite the fact that valuable natural resources are intensively used to produce and …
Collagen extraction process
MM Schmidt, RCP Dornelles, RO Mello… - International food …, 2016 - search.proquest.com
Collagen is a fibrous protein which is dominant in the connective tissue of animals; it has a
wide range of applications in the food, pharmaceutical, cosmetic and photographic …
wide range of applications in the food, pharmaceutical, cosmetic and photographic …
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
Bioactive peptides are sequences of between 2–30 amino acids in length that impart a
positive health effect to the consumer when ingested. They have been identified from a …
positive health effect to the consumer when ingested. They have been identified from a …
[HTML][HTML] Critical overview of the use of plant antioxidants in the meat industry: Opportunities, innovative applications and future perspectives
M Estévez - Meat Science, 2021 - Elsevier
The number of articles devoted to study the effect of “natural antioxidants” on meat systems
has remarkably increased in the last 10 years. Yet, a critical review of literature reveals …
has remarkably increased in the last 10 years. Yet, a critical review of literature reveals …
Development of animal/plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art
Y Etemadian, V Ghaemi, AR Shaviklo… - Journal of Cleaner …, 2021 - Elsevier
Most countries are faced with animal by-products and depending on human nutritional
needs for meat, which are growing annually. The optimal use of by-products has a direct …
needs for meat, which are growing annually. The optimal use of by-products has a direct …
A review of antioxidant peptides derived from meat muscle and by-products
Antioxidant peptides are gradually being accepted as food ingredients, supplemented in
functional food and nutraceuticals, to positively regulate oxidative stress in the human body …
functional food and nutraceuticals, to positively regulate oxidative stress in the human body …
New insights into meat by-product utilization
Meat industry generates large volumes of by-products like blood, bones, meat trimmings,
skin, fatty tissues, horns, hoofs, feet, skull and viscera among others that are costly to be …
skin, fatty tissues, horns, hoofs, feet, skull and viscera among others that are costly to be …
Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review
O Martínez-Alvarez, S Chamorro, A Brenes - Food Research International, 2015 - Elsevier
Industrial processing of livestock, poultry and fish produces a large amount of waste in a
solid or liquid form that can either be destroyed or be used to make compost, biogas or other …
solid or liquid form that can either be destroyed or be used to make compost, biogas or other …