Research developments in methods to reduce the carbon footprint of the food system: a review

Z Xu, DW Sun, XA Zeng, D Liu, H Pu - Critical reviews in food …, 2015 - Taylor & Francis
Global warming is a worldwide issue with its evident impact across a wide range of systems
and sectors. It is caused by a number of greenhouse gases (GHGs) emissions, in which food …

Alternative scenarios of green consumption in Italy: An empirically grounded model

G Bravo, E Vallino, AK Cerutti, MB Pairotti - Environmental modelling & …, 2013 - Elsevier
Any transition towards a more environmentally sustainable world will strongly depend on
people's willingness to adopt the best available practices. We present here the Consumption …

Green Economy Scenarios on the Mediterranean Environment/Region (GERME)

B Contini, S Dalmazzone - en.unito.it
TO WHOM IT MAY CONCERN Page 1 University of Torino – UNESCO Chair in Sustainable
Development and Territory Management Via Po 18, 10123 Torino, Italy – Phone: +39 011 …