Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

The objective of our study was to test amaranth grain or dried biomass in the diet for broiler
chickens as a resource of protein replacing animal protein. Further, the effect of amaranth on …

Omega-3 yağ asidi serisinden olan çoklu doymamış yağ asitlerinin özellikle de
eikosapentaenoik asidin (EPA) ve dokosahekzaenoik asidin (DHA) tüketimi insanlarda …

Sažetak Cilj ovog istraživanja je određivanje oksidativne stabilnosti lipida smrznutog pilećeg
mesa u zavisnosti od vrste masti koja je korištena za omašćivanje hrane za tov pilića u …

The aim of this study was to compare the content of fatty acids in ostrich back, breast and
abdominal depot fat. Experimental material consisted of 20 Blue Neck ostriches coming from …

Cilj ovog istraživanja bio je utvrditi fizikalno-kemijske i senzorne karakteristike mesa brojlera
hranjenih s dodatkom 5 i 10% bučine pogače u krmnim smjesama. U istraživanju je …

Uspešnost tova pilića, u najvećoj meri, zavisi od pravilno sastavljenog obroka za tov, koji
mora, u potpunosti, zadovoljiti sve potrebe za hranjivim sastojcima koji omogućuju pravilan …

Abstract Changes in the production of chicken meat, in regard to the effect on fatty acid
composition in poultry meat, for the purpose of enrichment of meat with polyunsaturated fatty …

Objective: In this study, it was aimed to investigate the effects of nettle seed, grape seed and
flax seed added to the broiler diet on body weight, electrocardiogram, hematological and …

Sažetak Zbog izrazito dobre otpornosti kokoš hrvatica je prilagođena slobodnom sustavu
držanja, jednom od najzastupljenijih alternativnih načina držanja peradi u svijetu, a koji je u …