Phytochemicals derived from agricultural residues and their valuable properties and applications

M Oleszek, I Kowalska, T Bertuzzi, W Oleszek - Molecules, 2023 - mdpi.com
Billions of tons of agro-industrial residues are produced worldwide. This is associated with
the risk of pollution as well as management and economic problems. Simultaneously, non …

[HTML][HTML] Grape by-Products: Potential Sources of Phenolic Compounds for Novel Functional Foods

C Radulescu, LC Buruleanu, RL Olteanu… - 2023 - intechopen.com
Grapes occupy an important position in the human diet, providing both macronutrients and
micronutrients indispensable for growth and development. Grapes contain enzymatic and …

Valorization of Wastes Generated in Organic Grape Processing

M Zanini, WP Silvestre, C Baldasso… - Brazilian Archives of …, 2024 - SciELO Brasil
The development potential of byproducts from wastes of grape processing can be a
promising alternative due to environmental questions. Moreover, there is the possibility of …

Grape by-Products: Potential Sources of Phenolic Compounds

MD Nechifor - Functional Food: Upgrading Natural and Synthetic …, 2024 - books.google.com
Grapes occupy an important position in the human diet, providing both macronutrients and
micronutrients indispensable for growth and development. Grapes contain enzymatic and …