Analisis Sifat Kimia Nugget Ayam dengan Kombinasi Wortel dan Misoa sebagai Makanan Tambahan Tinggi Energi dan Protein Untuk Balita Gizi Kurang Usia 12-59 …

D Nurkistin, K Estiani, MM Billah - Innovative: Journal Of Social …, 2024 - j-innovative.org
Gizi kurang adalah masalah gizi masyarakat yang disebabkan oleh multifaktorial seperti
asupan zat gizi yang tidak adekuat. Upaya dalam perbaikan gizi dengan pemberian …

Microbiological Test and Antioxidant Activity of Moringa Leaf Brownies Substituted with Tempeh Flour which is High in Protein for Anemic Pregnant Women

A Nugroho, S Sutrio, AJ Sari… - Jurnal …, 2023 - ejurnal.poltekkes-tjk.ac.id
Brownies are food, a distraction loved by all class ages. Most study regarding the added
brownies' and other material shows that the product experience organoleptic changes and …

Characteristics of Crispy Brownies from Diversified Arrowroot Starch and Black Soldier Fly Larvae (BSFL) Flour and its Potential as a Snack Food for Stunting

IGABM Dewi, IGAM Putra - International Journal on Food …, 2024 - journal.fanres.org
Stunting is a condition regarding malnutrition, especially in children, which can cause a child
to experience slow growth, decreased muscle mass, and weight loss. Protein is one of the …

The effect of the family empowerment model on the ability to managing diet and increasing hemoglobin in pregnant women

K Kasad, K Keumalahayati… - AcTion: Aceh …, 2023 - ejournal.poltekkesaceh.ac.id
Anemia in pregnant women is generally caused by iron deficiency, bleeding, and other
factors. This condition can affect hemoglobin levels, threaten the health of the pregnant …

[HTML][HTML] Innovative android application for anthropometric assessment of nutritional status in boys aged 0-59 months

HS Alam, A Asriadi - JNKI (Jurnal Ners dan Kebidanan …, 2024 - ejournal.almaata.ac.id
Background: Smartphone users in Indonesia mostly use smartphones to access mobile
applications rather than mobile websites. As many as 82% of smartphone users in Indonesia …

Potential of Moringa Leaves (Moringa Oleifera L.) as a Functional Food Ingredient for Fortification of Iron Mineral Muffins

R Rismaya, EYE Sulistyawati… - International …, 2023 - conference.ut.ac.id
This study aimed to determine the effect of adding Moringa leaf flour on the iron mineral
content of muffins. This study used a factorial randomized design with a comparison factor of …

Brownies Pisang Sebagai Pangan Funsional Pencegahan Masalah Gizi Pada Ibu Hamil

S Rate, S Ishak, R Dewanti, AP Dewi - Jurnal Ilmu Kebidanan, 2024 - jurnal.adila.ac.id
Background: bananas can be used as an alternative staple food because of their high
carbohydrate content. Objective: This research aims to find a formulation for making …

Potensi Daun Kelor (Moringa oleifera L.) Pada Olahan Makanan Populer Sebagai Antioksidan Untuk Meningkatkan Nilai Gizi

PAS Devi, PMNA Sari, NMDP Pangesti… - Prosiding Workshop …, 2023 - ejournal1.unud.ac.id
Pada negara berkembang, olahan makanan populer yang terbuat dari sereal memiliki
jumlah mikronutrien yang rendah dan kandungan protein yang buruk. Sereal pada …

ANALISIS KANDUNGAN GIZI DAN DAYA TERIMA BROWNIS TEPUNG MOCAF SEBAGAI MAKANAN SELINGAN BAGI PENDERITA DIABETES MELITUS

ZA Bachmid, RE Sakti - Gizi dan Kesehatan Indonesia, 2024 - jurnal-gikes.uho.ac.id
Diabetes melitus (DM) merupakan penyakit kronis yang menjadi penyebab kematian umum
di seluruh dunia, baik di negara maju maupun berkembang. Penderita diabetes melitus …