This review discusses the occurrence and distribution (within a plant) of methyl eugenol in
different plant species (> 450) from 80 families spanning many plant orders, as well as …

The postharvest diseases of citrus fruit cause considerable losses during storage and
transportation. These diseases are managed principally by the application of synthetic …

The aim of this study was to evaluate the antifungal activity of 50 plant species collected in
different regions of southern Morocco against Penicillium italicum, the causal agent of citrus …

Plants are often subject to attack by fungi, nematodes and insects, which generate immense
yield losses. Hence, the quest for crop protection solutions is ongoing, concurrent with …

Eight substances that are main components of the essential oils from three Mediterranean
aromatic plants (Verbena officinalis, Thymus vulgaris and Origanum vulgare), previously …

The present work reports investigation on phenolic compounds, antioxidant activity and
enzyme inhibitory activities (acetylcholinesterase, butyrylcholinesterase, tyrosinase, α …

Synthetic fungicides have been used as a major tool for reducing postharvest decay and
improving the shelf life of citrus fruits. The growing concerns about consumers health …

Post-harvest commodities wastage due to decay caused by the pathogenic fungi generates
a huge amount of economic losses worldwide. Different species of Penicillium spoil various …

Mountain arnica Arnica montana L. is a source of several metabolite classes with diverse
biological activities. The chemical composition of essential oil and its major volatile …

The effectiveness of methanol and chloroform extracts of eight Cistaceae species to control
citrus sour rot decay, caused by Geotrichum citri‐aurantii, was investigated in both in vitro …