Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies
A Napiórkowska, AM Khaneghah, MA Kurek - Foods, 2024 - mdpi.com
Highlights What are the main findings? The use of essential oils in food is still limited.
Emulsification reduces impact on sensory properties of essential oils. Essential oils are …
Emulsification reduces impact on sensory properties of essential oils. Essential oils are …
Evaluation of microbiome and physico-chemical profiles of fresh fruits of Musa paradisiaca, Citrus sinensis and Carica papaya at different ripening stages …
DR Kifle, KB Bacha, RN Hora, LL Likasa - Plos one, 2024 - journals.plos.org
Introduction The ripening of fleshy fruits is a developmental process that involves changes in
color, texture, aroma, nutrients, and diversity of microbiomes. Some microorganisms …
color, texture, aroma, nutrients, and diversity of microbiomes. Some microorganisms …
Microbiological contamination profile in soft drinks
MMN Silva, VL Holanda, KS Pereira… - Archives of …, 2022 - Springer
Soft drinks are food matrices propitious to the growth of acidophilic bacteria, yeasts, and
filamentous fungi due to their pH, water activity, and the presence of nutrients. Off-flavor …
filamentous fungi due to their pH, water activity, and the presence of nutrients. Off-flavor …
Microbiological contamination profile in soft drinks
S Marselle, VL Holanda, KS Pereira - Archives of …, 2022 - search.proquest.com
Soft drinks are food matrices propitious to the growth of acidophilic bacteria, yeasts, and
filamentous fungi due to their pH, water activity, and the presence of nutrients. Off-flavor …
filamentous fungi due to their pH, water activity, and the presence of nutrients. Off-flavor …
[PDF][PDF] Evaluation of Microbiome and Physico-chemical Profiles of Fresh Fruits at Different Ripening Stages: Implication to Quality and Safety Management
D Kifle, RNL Lachisa, K Bacha - pdfs.semanticscholar.org
Background: The ripening of fleshy fruits is a developmental process that involves changes
in color, texture, aroma, nutrients, and diversity of microbiomes. Some microorganisms …
in color, texture, aroma, nutrients, and diversity of microbiomes. Some microorganisms …
[PDF][PDF] MARSELLE MARMO DO NASCIMENTO SILVA
BNÃO ALCOÓLICAS, MEDOE DE ADITIVOS - ppgcal.iq.ufrj.br
Alimentos e bebidas são matrizes bioquímicas complexas que muitas vezes são estudadas
de forma fragmentada. Para que um alimento seja conhecido em sua totalidade, é preciso …
de forma fragmentada. Para que um alimento seja conhecido em sua totalidade, é preciso …