[PDF][PDF] Effect of fermented juice of epiphytic lactic acid bacteria and molasses on Brachiaria obtusiflora silage fermentation quality and milk production in Nubian goats
A Abubakr, I Alfagir, I Abdulrahman… - J. Res. Agric. Anim …, 2021 - academia.edu
The aims of the present study was to:(i) evaluate the effect of fermented juice of epiphytic
lactic acid bacteria (FJLB) and molasses on the nutritive value of Brachiaria obtusiflora …
lactic acid bacteria (FJLB) and molasses on the nutritive value of Brachiaria obtusiflora …
Innovative extension approach for enhancing profitability of dairy farms during winter months: A success story
GG Sheikh, SA Mir, AM Ganai, P Singh… - SKUAST Journal of …, 2023 - indianjournals.com
Aiming to adopt an innovative approach in farmers' field through transfer of technology, an
On Field Trail (OFT) was conducted through KVK Shopian in nine villages of the district …
On Field Trail (OFT) was conducted through KVK Shopian in nine villages of the district …