Simple Summary Consumption of food products that are rich in natural antioxidants
improves the antioxidant status of an organism through protection against oxidative stress …

Fatty acids (FAs) of milk fat are considered to be important nutritional components of the
diets of a significant portion of the human population and substantially affect human health …

Food quality and safety are the two important factors that have gained ever-increasing
attention in general consumers. Conventionally grown foods have immense adverse health …

This article has been corrected. The original version (PDF) is appended to this article as a
supplement. Background: The health benefits of organic foods are unclear. Purpose: To …

Demand for organic milk is partially driven by consumer perceptions that it is more nutritious.
However, there is still considerable uncertainty over whether the use of organic production …

Background Despite growing consumer demand for organically produced foods, information
based on a systematic review of their nutritional quality is lacking. Objective We sought to …

The antioxidant potential (AP) is an important nutritional property of foods, as increased
oxidative stress is involved in most diet-related chronic diseases. In dairy products, the …

The environmental and biodiversity benefits of organic farming are widely recognized, but
there is still controversy about the effects of organic production methods on the nutritional …

Consumer perception of organic cow milk is associated with the assumption that organic
milk differs from conventionally produced milk. The value associated with this difference …

Grazing animals walk outdoors and harvest fresh herbage from a three‐dimensional
canopy. Botanical composition and grassland management in various farming systems …