Fungi are well-known decomposers of organic matter that thrive in virtually any environment
on Earth where they encounter wealths of other microbes. Some fungi evolved symbiotic …

The stability and harmony of ecological niches rely on intricate interactions between their
members. During evolution, organisms have developed the ability to thrive in different …

Mutualistic interactions between free-living algae and fungi are widespread in nature and
are hypothesized to have facilitated the evolution of land plants and lichens. In all known …

Contamination of microalgae cultures can reduce their productivity and affect the quality of
biomass and valuable bioproducts. In this article, after having isolated and identified for the …

Living organisms have never been solitary individuals and symbiotic relationships are
challenging our very conception of the individual. Symbiosis, initially defined as a living …

Green microalgae are increasingly valuable in industries such as food, cosmetics, animal
feed, functional foods, and pharmaceuticals due to their ability to produce significant …

Marine macroalgae are a polyphyletic group of photosynthetic eukaryotes and play critical
roles in oxygen production, as primary producers, and in providing physical habitat structure …

The key features of sustainable agriculture which include crop improvement, control of pests
and diseases, and maintenance of soil fertility have largely been augmented by microbial …

Application of microbiology has shown effective consequences after the industrial revolution
in the production of antibiotics, fermented products, biochemical catalysts, alternative fuel …

Algae encompass a wide range of photosynthetic organisms, they are among the most
phylogenetically diverse and dynamic groups within the plant kingdom (Graham et al …