[HTML][HTML] A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants

C Bitwell, SS Indra, C Luke, MK Kakoma - Scientific African, 2023 - Elsevier
For centuries, phytochemicals have been of immense value to communities worldwide.
These metabolites have been used in healthcare systems as medicines to treat various …

The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review

CS Dzah, Y Duan, H Zhang, C Wen, J Zhang, G Chen… - Food bioscience, 2020 - Elsevier
Ultrasound assisted extraction (UAE) is widely used in recent times for its benefits, but it is
difficult to find literature that comprehensively addresses the effect of UAE-specific …

Antimicrobial properties and mechanism of action of some plant extracts against food pathogens and spoilage microorganisms

FD Gonelimali, J Lin, W Miao, J Xuan… - Frontiers in …, 2018 - frontiersin.org
This work aims to evaluate the antimicrobial potential of ethanolic and water extracts of
roselle (Hibiscus sabdariffa), rosemary (Rosmarinus officinalis), clove (Syzygium …

Metabolomics: A way forward for crop improvement

A Razzaq, B Sadia, A Raza, M Khalid Hameed… - Metabolites, 2019 - mdpi.com
Metabolomics is an emerging branch of “omics” and it involves identification and
quantification of metabolites and chemical footprints of cellular regulatory processes in …

Recent advances in extraction of antioxidants from plant by-products processing industries

M Selvamuthukumaran, J Shi - Food Quality and Safety, 2017 - academic.oup.com
The by-products obtained from plant processing industries are the cheap source of bioactive
compounds especially antioxidants. Extraction of bioactive compounds can be obtained by …

Plants metabolome study: Emerging tools and techniques

MK Patel, S Pandey, M Kumar, MI Haque, S Pal… - Plants, 2021 - mdpi.com
Metabolomics is now considered a wide-ranging, sensitive and practical approach to
acquire useful information on the composition of a metabolite pool present in any organism …

Sustainable use of apple pomace (AP) in different industrial sectors

E Gołębiewska, M Kalinowska, G Yildiz - Materials, 2022 - mdpi.com
In many countries, apple pomace (AP) is one of the most produced types of agri-food waste
(globally, it is produced at a rate of~ 4 million tons/year). If not managed properly, such bio …

Extraction of carotenoids from pumpkin peel and pulp: Comparison between innovative green extraction technologies (ultrasonic and microwave-assisted extractions …

M Sharma, R Bhat - Foods, 2021 - mdpi.com
Natural pigments improve aesthetic value as well as antioxidant potential of a food product.
This study was designed to determine the effects of green extraction techniques on …

Understanding the effects of ultrasound processng on texture and rheological properties of food

R Aslam, MS Alam, J Kaur… - Journal of Texture …, 2022 - Wiley Online Library
The demand for the production of high quality and safe food products has been ever
increasing. Consequently, the industry is looking for novel technologies in food processing …

Screening of ten tomato varieties processing waste for bioactive components and their related antioxidant and antimicrobial activities

K Szabo, Z Diaconeasa, AF Cătoi, DC Vodnar - Antioxidants, 2019 - mdpi.com
Global tomato production is currently around 180 million tons, of which more than a quarter
undergoes processing. The removed peels, seeds, and vascular tissues usually end up in …