Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization
In this study, an efficient utilization and valorization of mandarin peel (Citrus unshiu Marc.
var. Kuno) was investigated using innovative and green extraction techniques. The first step …
var. Kuno) was investigated using innovative and green extraction techniques. The first step …
Valorization of banana and red beetroot peels: Determination of basic macrocomponent composition, application of novel extraction methodology and assessment of …
The nutritional and bioactive content of banana and red beetroot peels was investigated.
The basic macrocomponent composition was determined using standard AOAC …
The basic macrocomponent composition was determined using standard AOAC …
Using Subcritical Water to Obtain Polyphenol-Rich Extracts with Antimicrobial Properties
T Žagar, R Frlan, N Kočevar Glavač - Antibiotics, 2024 - mdpi.com
The use of green extraction methods that meet the criteria of sustainable and
environmentally friendly technologies has been increasing in recent decades due to their …
environmentally friendly technologies has been increasing in recent decades due to their …
Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers
This study aimed to investigate the effect of four green extraction techniques (ultrasound-
assisted extraction, UAE; supercritical fluid extraction, SFE; subcritical water extraction …
assisted extraction, UAE; supercritical fluid extraction, SFE; subcritical water extraction …
Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition
In the present study, ground ivy was harvested from different natural habitats in Croatia and
subjected to screening analysis for nutritional and bioactive composition. To achieve …
subjected to screening analysis for nutritional and bioactive composition. To achieve …
Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for …
D Šeremet, K Vugrinec, P Petrović, A Butorac… - Food chemistry, 2022 - Elsevier
Conventional and innovative (microwave-assisted and subcritical water extraction)
techniques were applied to investigate the bioactive content of traditional plant–Teucrium …
techniques were applied to investigate the bioactive content of traditional plant–Teucrium …
An approach to value cocoa bean by-product based on subcritical water extraction and spray drying using different carriers
The aim of this study was to establish an efficient, sustainable technological procedure for
valorization of food by-product, that is, cocoa bean shells (CBSs). The properties and …
valorization of food by-product, that is, cocoa bean shells (CBSs). The properties and …
Optimization of heat-, microwave-assisted and subcritical water extraction of phenolic compounds from ground ivy (Glechoma hederacea L.) using response surface …
This study aimed to optimize heat-(HAE), microwave-assisted (MAE) and subcritical water
extraction (SWE) of phenolic compounds from underutilized traditional herb ground ivy …
extraction (SWE) of phenolic compounds from underutilized traditional herb ground ivy …
Isolation of garlic bioactives by pressurized liquid and subcritical water extraction
Garlic (Allium sativum L.) is widely used in various food products and traditional medicine.
Besides unique taste and flavour, it is well known for its chemical profile and bioactive …
Besides unique taste and flavour, it is well known for its chemical profile and bioactive …
Comparative Evaluation of Different Extraction Techniques for Separation of Artemisinin from Sweet Wormwood (Artemisia annua L.)
Sweet wormwood (Artemisia annua L.) valorization is gaining importance due to the
presence of the health-promoting bioactive compound, artemisinin. Considering the wide …
presence of the health-promoting bioactive compound, artemisinin. Considering the wide …