[HTML][HTML] Key Technologies of Intelligent Weeding for Vegetables: A Review

J Jiao, Y Zang, C Chen - Agriculture, 2024 - mdpi.com
Vegetables are an essential part of people's daily diet, and weeds can cause serious losses
in vegetable yield and quality. Intelligent weeding technology for vegetables will be one of …

Herbicide resistance is complex: A global review of cross-resistance in weeds within herbicide groups

DE Riechers, N Soltani, BS Chauhan… - Weed Science, 2024 - cambridge.org
Herbicides have been placed in global Herbicide Resistance Action Committee (HRAC)
herbicide groups based on their sites of action (eg, acetolactate synthase–inhibiting …

Interactions between prosulfocarb and trifluralin metabolism in annual ryegrass (Lolium rigidum)

DE Goggin, GR Cawthray, R Busi - Pest Management Science, 2024 - Wiley Online Library
BACKGROUND Cross‐resistance between pre‐emergence herbicides is developing in
Australian populations of annual ryegrass (Lolium rigidum Gaud.). A previous study has …

Crop safety and control of acetolactate synthase inhibitor-resistant Palmer amaranth (Amaranthus palmeri) with very long-chain fatty acid-inhibiting herbicides in dry …

JWA Miranda, AJ Jhala, J Bradshaw… - Frontiers in …, 2024 - frontiersin.org
Palmer amaranth is a relatively recent arrival in Western Nebraska, where acetolactate
synthase (ALS)-inhibitor-resistant biotypes are common in the region. With limited effective …

Use of a capsule suspension formulation of S-metolachlor in fenclorim-treated rice

JK Norsworthy, SC Noe, TR Butts, TL Roberts - Weed Technology, 2025 - cambridge.org
As herbicide resistance continues to render commonly used rice herbicides ineffective,
alternative sites of action are paramount to maintaining yield and producer profitability …

Investigating herbicide targets in the very long-chain fatty acid biosynthesis pathway

C Le Ruyet - 2024 - theses.hal.science
Very-long-chain fatty acids (VLCFA) are essential molecules with significant physiological
and structural functions in plants. These fatty acids, which have acyl chains of 20 or more …