The food industry is increasingly exploring alternative protein sources, like pulses, to replace
animal proteins in human diets. This review investigates the diversity of proteins in pulses …

Faba beans are widely consumed around the globe especially in the mid‐Eastern region as
whole seeds while being an emerging feedstock for protein‐rich ingredients for the food …

Plant‐based proteins continue to gain popularity as a sustainable alternative to animal
proteins due to their nutritional, functional and health benefits. Dry and wet fractionation …

Mushrooms, due to their basic composition and the presence of numerous mycochemicals,
can be used to improve various food matrices. The objective of this study was to determine …

Promoting the consumption of dietary fibers (DF) is important for public health but also for
sustainability reasons. However, the key barrier toward DF consumption is their negative …

Abstract Background and Objective Dough mixing properties are crucial in determining the
usability of wheat flour. Currently, many industrial sourced chemicals are used as additives …

This study investigates the influence of particle size on the chemical, technological,
rheological, thermal, and structural properties of whole pinhão flour, employing pre …

Powders play a crucial role in a wide array of industrial applications such as powder coating,
food, and pharmaceutics. The flowability of powder, both in static and dynamic conditions, is …

The increasing global interest in plant‐based proteins stems from concerns about the
environmental impact, sustainability, animal welfare, and health implications associated with …

As consumers have shifted toward plant-based foods increasing legume consumption,
utilization of legumes like Phaseolus vulgaris L. as an ingredient in specific food products …