Promising strategies and new opportunities for high barrier polymer packaging films

HD Huang, PG Ren, GJ Zhong, A Olah, ZM Li… - Progress in Polymer …, 2023 - Elsevier
The past decades have witnessed the rapidly growing interest in polymer films as the most
commonly used packaging material due to their lightweight, versatility, low cost, and ease of …

[HTML][HTML] Multimaterial 3D printing of self-assembling smart thermo-responsive polymers into 4D printed objects: A review

M Shahbazi, H Jäger, R Ettelaie, A Mohammadi… - Additive …, 2023 - Elsevier
Abstract The three-dimensional (3D) printing and its extension four-dimensional (4D)
printing technique show great promise for advanced additive manufacturing of functional …

Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications

H Haghighi, M Gullo, S La China, F Pfeifer… - Food …, 2021 - Elsevier
Bacterial cellulose nanowhiskers (BCNW) were synthesized from Komagataeibacter xylinus
(strain K2G30; UMCC 2756) using sulfuric acid hydrolysis and incorporated into a gelatin …

Non-ionic surfactants for stabilization of polymeric nanoparticles for biomedical uses

H Cortés, H Hernández-Parra, SA Bernal-Chávez… - Materials, 2021 - mdpi.com
Surfactants are essential in the manufacture of polymeric nanoparticles by emulsion
formation methods and to preserve the stability of carriers in liquid media. The deposition of …

Current status in the utilization of biobased polymers for 3D printing process: a systematic review of the materials, processes, and challenges

M Shahbazi, H Jäger - ACS Applied Bio Materials, 2020 - ACS Publications
Three-dimensional (3D) printing is a revolutionary additive manufacturing technique that
allows rapid prototyping of objects with intricate architectures. This Review covers the recent …

[HTML][HTML] Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part I: Flow behavior, thixotropic feature, and network structure of soy protein-based …

M Shahbazi, H Jäger, R Ettelaie, J Chen - Food Hydrocolloids, 2021 - Elsevier
The fabrication of high-quality low-fat 3D printed foods is strongly dependent on the
development of shear-thinning, viscoelastic, and thixotropic ink with a monomodal particle …

A review of property enhancement techniques for carrageenan-based films and coatings

BB Sedayu, MJ Cran, SW Bigger - Carbohydrate polymers, 2019 - Elsevier
Carrageenan, a polysaccharide extracted from marine algae, is becoming increasingly
regarded as a promising renewable biomaterial that has strong potential as a substitute for …

Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ …

H Yong, J Liu, J Kan, J Liu - International Journal of Biological …, 2022 - Elsevier
Active/intelligent packaging films were developed by incorporating purple sweetpotato
anthocyanins (PSA) and purple cabbage anthocyanins (PCA) in locust bean gum/polyvinyl …

Kappa-carrageenan-poly (vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the …

J Goudarzi, H Moshtaghi, Y Shahbazi - Food Packaging and Shelf Life, 2023 - Elsevier
The current study was conducted with the aim of fabricating k-carrageenan-poly (vinyl
alcohol)(KC-PVA) electrospun fiber mats containing Prunus domestica extract (PDE; 3%) …

A promising therapeutic soy-based pickering emulsion gel stabilized by a multifunctional microcrystalline cellulose: Application in 3D food printing

M Shahbazi, H Jäger, R Ettelaie - Journal of Agricultural and …, 2022 - ACS Publications
The feasible application of additive manufacturing in the food and pharmaceutical industries
strongly depends on the development of highly stable inks with bioactive properties. Surface …