Yield losses to waterlogging are expected to become an increasingly costly and frequent
issue in some regions of the world. Despite the extensive work that has been carried out …

Salinity, which is predominantly an issue for agricultural systems in arid and semi‐arid
regions, has the potential to impair grape production and wine quality, and its impact on the …

Increase in soil salinity, driven by climate change, is a widespread constrain for viticulture
across several regions, including the Mediterranean basin. The implementation of salt …

Salinity is a ubiquitous stressor, depleting osmotic potential and affecting the tomato
seedlings' development and productivity. Considering this critical concern, we explored the …

The exogenous kaolin application in grapevine has shown a great potential as summer
stress mitigation strategy because it positively impacts fruit quality as a result of many …

Abstract Iron nanoparticles (Fe NPs) have a wide array of biological and medical
applications. In agriculture, Fe NPs has the potential to be used as an innovative technique …

Global warming has become an issue in recent years in viticulture, as increasing
temperatures have a negative impact on grapevine (Vitis vinifera) production and on wine …

Ultraviolet light type C (UV-C) was studied as a tool to increase enzymatic and non-
enzymatic antioxidant defenses and phytochemical levels in 'Isabel'grapes (Vitis labrusca× …

Anthocyanins are a class of natural water-soluble pigments found in plants, which are
responsible for the varied colours of vegetative tissues and reproductive organs. The …

Ozonated water has become an innovative, environmentally friendly tool for controlling the
development of fungal diseases in the vineyard or during grape postharvest conservation …