The concept of sustainable development has affected the perception, process, and methods
of extraction process. In that sense, replacing traditional organic solvents with eco-friendly …

The current trend of shifting to food naturalness has prompted food industries to switch from
synthetic to natural colorants. Concurrently, there is a spike in interest concerning the …

The addition of natural components with functional properties in novel food formulations
confers one of the main challenges that the modern food industry is called to face. New EU …

Environmental concerns have spurred a quest for more sustainable and safer solvents,
aiming to replace aggressive and harmful chemical products in industrial processes. In …

Deep eutectic solvents (DESs) comprise two or more compounds together, for which one
contain low molecular weight organic molecule and another is an inorganic salt. Hydrogen …

Globally, up to 50% of root crops, fruits and vegetables produced is wasted. Beetroot stems
and leaves fit into this scenario, with only a small fraction being used in cattle food. One way …

Betalains are attractive natural pigments with potent antioxidant activity, mainly extracted
from the roots, tubers, leaves, flowers, and fruits of certain plants and some fungi. They …

Abstract Aqueous Two-Phase System (ATPS) has a proven ability for the selective
partitioning and purification of bioactives. This work explores the application of ATPS for the …

Red beet extract is rich in bioactive compounds and possesses health‐promoting properties.
Moreover, the stability of red beet extract over a broad acidic pH range has given them great …

There is strong evidence that diabetes is closely linked with gut dysbiosis such that insults to
the gut microbiota can lead to diabetes. Meanwhile, since diabetes can be caused by a …