Background Cruciferous sprout is a new form of vegetable product that is gaining attention
due to its high content of bioactive compounds such as glucosinolates. As a diverse class of …

Brassicaceae vegetables are an important traditional daily food in China and around the
world, which provide nutrients and phytochemicals that are beneficial for human health …

Polyploidization can provide a wealth of genetic variation for adaptive evolution and
speciation, but understanding the mechanisms of subgenome evolution as well as its …

Cruciferous vegetables and oilseeds are rich in glucosinolates that can transform into
isothiocyanates upon enzymic hydrolysis during post-harvest handling, food preparation …

The degradation products of glucosinolates (GSLs) greatly lower the nutritional value of
rapeseed (Brassica napus) meal; thus, reduction of seed GSL content (SGC) has become an …

The molecular innovation underpinning efficient carbon and energy metabolism during
evolution of land plants remains largely unknown. Invertase-mediated sucrose cleavage into …

Rapeseed (Brassica napus L.) is one of the major global sources for edible vegetable oil
and is also utilized in feeding, pioneer crop, sightseeing and industrial purposes. With the …

The presence of anti-nutritive compounds like glucosinolates (GSLs) in the rapeseed meal
severely restricts its utilization as animal feed. Therefore, reducing the GSL content to< 18 …

A meta-QTL analysis was conducted in Indian mustard to identify robust and stable meta-
QTLs (MQTLs) by utilizing 1504 available QTLs, which included 891 QTLs for yield-related …

Here, we present a high‐quality chromosome‐scale genome assembly (2.19 Gb) and
annotation of Tetrastigma hemsleyanum, a perennial herbaceous liana native to subtropical …