Due to the worldwide importance of wine and frequent cases of fraud and mislabeling, in
recent years there has been growing interest in developing analytical methods to determine …

Wine is a high-value alcoholic beverage welcomed by consumers because of its flavor and
nutritional value. The key information on wine bottle label is the basis of consumers' choice …

In this study, the feasibility of discriminating grape varieties of Chinese red and white wines
was investigated using 1 H NMR spectroscopy in combination with a multivariate statistical …

Identifying grape varieties in wine, related products, and raw materials is of great interest for
enology and to ensure its authenticity. However, these matrices' complexity and low DNA …

Spontaneous wine fermentation is characterized by yeast population evolution, modulated
by complex physical and metabolic interactions amongst various species. The contribution …

Highlights•Current 'omics technologies are starting to be applied to wine microbiome
research.•However methods need refinement to account for the complexity of the wine …

Wine traceability based on DNA analysis has been reported in several previous studies but
no one until now had monitored how far molecular traceability was possible during wine …

Nowadays, the use of sulfur dioxide (SO2) during the winemaking process is a controversial
societal issue. In order to reduce its use, various alternatives are emerging, in particular …

Olive oil and wine production have a worldwide economic impact. Their market reliability is
under great concern because of the increasing number of fraud and adulteration attempts …

Wine is frequently reported as one of the most adulterated agro-food products worldwide.
Among the traceability methods available, DNA is of particular interest providing the …