[HTML][HTML] The therapeutic effects of fermented milk with lactic acid bacteria from traditional Daqu on hypertensive mice
Y Jiang, J Wu, L Tian, Y Liu, F Zhao, Z He, Y Mao… - Journal of Dairy …, 2024 - Elsevier
Lactic acid bacteria (LAB), a type of microorganism widely used in functional foods, has
gained notable research attention in recent years. Certain strains possess the proteolytic …
gained notable research attention in recent years. Certain strains possess the proteolytic …
Evaluation of lactic acid bacteria isolated from piglets tract and encapsulation of selected probiotic cells
Fourteen lactic acid bacteria (LAB) strains were isolated from the intestinal tract and feces of
piglets. Among these isolates, only twelve were biochemically (API 50 CHL and ABIS online …
piglets. Among these isolates, only twelve were biochemically (API 50 CHL and ABIS online …
Evaluation of non-encapsulated and microencapsulated lactic acid bacteria
A total of 15 strains of lactic acid bacteria (LAB) were isolated from the broiler chicken's
gastrointestinal tract. All isolates were phenotypical and genetically identified. Among these …
gastrointestinal tract. All isolates were phenotypical and genetically identified. Among these …
Effects of Bacillus spp. as a supplemental probiotic in diets for weaned piglets
This article evaluated the effects of supplemental probiotic Bacillus subtilis (Bs) ATCC 6051a
(1.6 x10 9 cfu/mL) in diets for weaned piglets on their performance and on the occurrence of …
(1.6 x10 9 cfu/mL) in diets for weaned piglets on their performance and on the occurrence of …
Changes in ileum and cecum volatile fatty acids and their relationship with microflora and enteric methane in pigs fed different fiber levels
Mustard and grapeseed meals are low-cost by-products generated by the oil industry. We
aimed to investigate the effects of fiber level on the concentration of volatile fatty acids …
aimed to investigate the effects of fiber level on the concentration of volatile fatty acids …
Preliminary Characterization of the Probiotic Properties of a Bacterial Strain for Used in Monogastric Nutrition.
This study aimed to evaluate some probiotic properties of Bacillus subtilis ATCC 6051a. The
phenotypic profile, resistance to pH by simulated gastric juice (pH 2 and 3), bile salts by …
phenotypic profile, resistance to pH by simulated gastric juice (pH 2 and 3), bile salts by …
Adsorption behavior of 3-phenoxybenzoic acid by Lactobacillus Plantarum and its potential application in simulated digestive juices
J Li, K Hu, L Hu, X Hou, Q Li, A Liu, S Chen… - International Journal of …, 2022 - mdpi.com
3-PBA is a major degradation intermediate of pyrethroids. Its widespread existence in the
environment poses a severe threat to the ecosystem and human health. This study …
environment poses a severe threat to the ecosystem and human health. This study …
[PDF][PDF] Preliminary characterization in vitro of Bacillus licheniformis strain for used as dietary probiotic.
The purpose of this paper was to provide a direction for evaluating the probiotic potential
and safety of a microbial strain in order to use in weaning piglets. Bacillus licheniformis …
and safety of a microbial strain in order to use in weaning piglets. Bacillus licheniformis …
Performance and intestinal microflora response of broilers to a probiotic mixture supplementation
The study evaluated the effects of a Lactobacillus strains probiotic mix on performance,
carcass traits, organs size, and intestinal microflora in broilers. A total of 200 one-day-old …
carcass traits, organs size, and intestinal microflora in broilers. A total of 200 one-day-old …
Evaluation of spp. Based on Phenotypical Profile as Direct-Fed Microbial Candidate for Poultry Nutrition
The present study was conducted to isolate, identify and characterize a lactic acid bacteria
strain from turkey ileum content (46-day-old). The new strain was phenotypical confirmed as …
strain from turkey ileum content (46-day-old). The new strain was phenotypical confirmed as …