With the surge in consumption of insects, the search continues to find ways to increase the
popularity of insect‐based products in the Western world. The black soldier fly larvae …

This paper discusses the current state and priorities of Kenya-based research and
innovations on insects as food and feed with a view to establishing a vibrant insects' value …

Globally, crickets are gaining recognition as a valuable alternative protein source for human
consumption due to their lower resource requirement and ecological footprint compared to …

Research and market data have shown a growing demand for sports supplements and
increasing consumers' awareness regarding their health and environmental attributes. An …

Entomophagy refers to eating insects. Insect food, including cooked insects and other
processed food with insect-based ingredients, is consumed in many regions of the world as …

There is a steady increase in the world population and therefore more pressure on available
natural resources such as land and water. Animal rearing contributes to pollution through …

Insects are rich in protein and fat, and various insect species contain substantial amounts of
vitamins and minerals. Consequently, insects can greatly contribute to food and nutrition …

La sicurezza alimentare dal punto di vista della disponibilità in quantità sufficiente di cibo, è
un problema che non interessa solo i paesi in via di sviluppo, ma il mondo intero. Infatti, il …

Food security for an ever-growing population is a challenge especially in most developing
countries. Insects have proven to be an alternative protein and micronutrient source to …