The aerial portion of a plant, namely the leaf, is inhabited by pathogenic and non-pathogenic
microbes. The leaf's physical and chemical properties, combined with fluctuating and often …

The Fusarium oxysporum species complex includes both plant pathogenic and
nonpathogenic strains, which are commonly found in soils. F. oxysporum has received …

Tomato (Lycopersicon esculentum) is one of the widely grown vegetables worldwide.
Fusarium oxysporum f. sp. lycopersici (FOL) is the significant contributory pathogen of …

Fusarium oxysporum f. sp. cubense (Foc), the causal agent of Fusarium wilt or Panama
disease on banana, is one of the major constraints in banana production worldwide …

Interactions between plants and the root-colonizing fungus Fusarium oxysporum (Fo) can be
neutral, beneficial, or detrimental for the host. Fo is infamous for its ability to cause wilt, root …

Fusarium oxysporum is the most economically important and commonly encountered
species of Fusarium. This soil-borne fungus is known to harbour both pathogenic (plant …

Plant–fungal interactions in the soil crucially impact crop productivity and can range from
highly beneficial to detrimental. Accumulating evidence suggests that some root-colonizing …

The genome of Fusarium oxysporum (Fo) consists of a set of eleven 'core'chromosomes,
shared by most strains and responsible for housekeeping, and one or several accessory …

Fusarium oxysporum (Fo) is a notorious pathogen that significantly contributes to yield
losses in crops of high economic status. It is responsible for vascular wilt characterized by …

It is hypothesized that the virulence of phytopathogenic fungi is mediated through the
secretion of small effector proteins that interfere with the defence responses of the host plant …