Super-resolution microscopy (SRM) techniques have revolutionized the process of obtaining
images beyond Abbe's diffraction limit (∼ 200 nm) of the light microscopes. It is possible to …

Improving the mechanical and 3D printing performance of pea protein (PeaP) hydrogels
contributes to the development of innovative plant-based gel products. Herein, we proposed …

Recent advances in software development and machine learning algorithms are
revolutionizing the way microstructures are analyzed and quantified in fields like biology and …

Molecular assembly is promising in the construction of advanced materials, obtaining
structures with specific functions. In-depth investigation of the relationships between the …

Alginate-gelatin composite gels are widely used in food and biomedical applications. These
composite gels are particularly interesting for their ability to establish complex functionalities …

Hydrocolloids form gel-like structures when dispersed in water and have garnered
significant attention for their diverse applications in food, pharmaceuticals, and other …

In an effort to reduce greenhouse gas emission, reduce the consumption of natural
resources, and increase the sustainability of biocomposite foams, the present study focuses …

Heating conditions of soymilks have tremendous effects on the gelation and gel properties of
glucono-delta-lactone induced tofu. The defatted soymilk was heated for 5 min at 65–115° C …

We use X-ray photon correlation spectroscopy to investigate how structure and dynamics of
egg white protein gels are affected by X-ray dose and dose rate. We find that both, changes …

Enhancing the sustainability of dairy products through the partial substitution of dairy
proteins with plant proteins requires exploring formulation and processing strategies. This …