The effect of pre-treatment of mackery (Scomber scombrus) on oil recovery and quality was
investigated. Fish oil was extracted using the screw expeller press after heat pre-treatment of …

Fish skin which is discarded as a waste can be utilized for better food application after
ascertaining the presence of Phytochemicalsand Antioxidant activity of the oil extracted from …

The proximate composition and physicochemical analysis of oil obtained from fresh and
frozen species of the African Catfish (Clarias gariepinus) and Scomber scrombus (also …

Quality of oil extracted from Trachurus trachurus, Trachinotus blochii and Scomber scombrus
were examined to provide information base for the oil extracted from these fishes. 9 kg of …

The effect of kiln smoking and manual extraction of oil from catfish was investigated. Oil from
African Catfish, Clarias gariepinuswas extracted by smoking with a WAAPP-NIOMR 50kg …

The objective of this study was extraction, optimization, and physicochemical properties of
crude soybean oil (Keta and Billo19) variety and as well as determination of proximate and …

Tilapia fish sausage is a practical ready-to-eat food product to fill nutritional needs. Sausage
is made through a process of mixing ingredients, inserting them into the casings, heating …

Cardiovascular diseases remain a major pathological cause of death worldwide despite
rapid advancements made in the treatment of cardiac diseases. Dietary intake of omega-3 …

The effect of three extraction methods which include soxhlet, gas and charcoal powered
smoking kiln on extraction of oil from Trachurus trachurus were investigated. Chemical …

Abstract In February 2020, Nigeria joined the world in the waves of coronavirus pandemic
which snowballed into economic recession, yet to recover as at time of this report …