Investigating UV-C radiation as a non-chemical method to prevent quality loss in the pea seed during storage
YT Kumaş, H Kibar, HE Soydemir - Journal of Stored Products Research, 2025 - Elsevier
This research investigates the impact of ultraviolet-C (UV-C) radiation exposure (5, 10, and
20 min) on the quality and storability characteristics of pea (Pisum sativum L.) seeds …
20 min) on the quality and storability characteristics of pea (Pisum sativum L.) seeds …